Meat Culture

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Publisher : BRILL
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Language : EN, FR, GB
ISBN 10 : 9789004325852
Pages : 308 pages
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Rating : 4.0/5 (43 users download)


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Summary Book Review Meat Culture :

Download or read book Meat Culture written by Annie Potts and published by BRILL. This book was released on 2016-10-13 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. Meat Culture brings into focus urgent critiques of hegemonic ‘meat culture’, animal farming and the wider animal industrial complex.

Orion synthetic meat culture

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Publisher : Antonio Silvestro
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Language : EN, FR, GB
ISBN 10 :
Pages : 18 pages
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Summary Book Review Orion synthetic meat culture :

Download or read book Orion synthetic meat culture written by Antonio Silvestro and published by Antonio Silvestro. This book was released on 2021-01-22 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduced document acts for sharing ‘Orion’, the innovative protocol, for making flesh in vitro from various organisms such as chicken (Gallus gallus), quail (Coturnix coturnix), cow (Bos taurus), horse (Equus caballus), deer (Cervus elaphus), sheep (Ovis aries), goat (Capra hircus), chicken (Gallus gallus), golden fish (Carassius auratus), shrimp, crab, lobster (Decapoda spp.) and even human (Homo sapiens) and (Homo atm), resonating within the bright constellation of the hunter of the moon Artemins that let you align all the vertebras while invoking it through your bone marrow.

Changing Meat Cultures

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Publisher : Rowman & Littlefield
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Language : EN, FR, GB
ISBN 10 : 9781538142660
Pages : 224 pages
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Rating : 4.5/5 (381 users download)


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Summary Book Review Changing Meat Cultures :

Download or read book Changing Meat Cultures written by Arve Hansen and published by Rowman & Littlefield. This book was released on 2021-12-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.

Thinking Veganism in Literature and Culture

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Publisher : Springer
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Language : EN, FR, GB
ISBN 10 : 9783319733807
Pages : 286 pages
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Rating : 4.3/5 (197 users download)


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Summary Book Review Thinking Veganism in Literature and Culture :

Download or read book Thinking Veganism in Literature and Culture written by Emelia Quinn and published by Springer. This book was released on 2018-05-24 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection explores what the social and philosophical aspects of veganism offer to critical theory. Bringing together leading and emerging scholars working in animal studies and critical animal studies, Thinking Veganism in Literature and Culture shows how the experience of being vegan, and the conditions of thought fostered by veganism, pose new questions for work across multiple disciplines. Offering accounts of veganism which move beyond contemporary conceptualizations of it as a faddish dietary preference or set of proscriptions, it explores the messiness and necessary contradictions involved in thinking about or practicing a vegan way of life. By thinking through as well as about veganism, the project establishes the value of a vegan mode of reading, writing, looking, and thinking.

Michigan Academician

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Publisher :
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ISBN 10 : UOM:39015015744900
Pages : pages
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Rating : 4.3/5 (91 users download)


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Summary Book Review Michigan Academician :

Download or read book Michigan Academician written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Meat Trade and Retail Butchers Journal

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ISBN 10 : UIUC:30112064276485
Pages : pages
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Rating : 4.:/5 (31 users download)


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Summary Book Review American Meat Trade and Retail Butchers Journal :

Download or read book American Meat Trade and Retail Butchers Journal written by and published by . This book was released on 1910 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cuisine and Culture

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Publisher : John Wiley & Sons
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ISBN 10 : 9780470403716
Pages : 448 pages
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Rating : 4.4/5 (74 users download)


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Summary Book Review Cuisine and Culture :

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Let the Meatballs Rest, and Other Stories about Food and Culture

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Publisher : Columbia University Press
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Language : EN, FR, GB
ISBN 10 : 9780231157322
Pages : 178 pages
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Rating : 4.2/5 (311 users download)


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Summary Book Review Let the Meatballs Rest, and Other Stories about Food and Culture :

Download or read book Let the Meatballs Rest, and Other Stories about Food and Culture written by Massimo Montanari and published by Columbia University Press. This book was released on 2012 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)

Journal of the Agricultural Association of China

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Publisher :
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ISBN 10 : UOM:39015046728930
Pages : pages
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Rating : 4.3/5 (91 users download)


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Summary Book Review Journal of the Agricultural Association of China :

Download or read book Journal of the Agricultural Association of China written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cultural Materialism

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Publisher : Rowman Altamira
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ISBN 10 : 0759101353
Pages : 381 pages
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Rating : 4.1/5 (13 users download)


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Summary Book Review Cultural Materialism :

Download or read book Cultural Materialism written by Marvin Harris and published by Rowman Altamira. This book was released on 2001 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultural Materialism, published in 1979, was Marvin Harris's first full-length explication of the theory with which his work has been associated. While Harris has developed and modified some of his ideas over the past two decades, generations of professors have looked to this volume as the essential starting point for explaining the science of culture to students. Now available again after a hiatus, this edition of Cultural Materialism contains the complete text of the original book plus a new introduction by Orna and Allen Johnson that updates his ideas and examines the impact that the book and theory have had on anthropological theorizing.

The New Cultures of Food

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Publisher : CRC Press
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ISBN 10 : 9781317022961
Pages : 344 pages
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Rating : 4.3/5 (17 users download)


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Summary Book Review The New Cultures of Food :

Download or read book The New Cultures of Food written by Martin K. Hingley and published by CRC Press. This book was released on 2016-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.

Vegetarian Times

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Publisher :
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ISBN 10 :
Pages : 96 pages
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Summary Book Review Vegetarian Times :

Download or read book Vegetarian Times written by and published by . This book was released on 1991-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Report of the Department of Health

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ISBN 10 : UIUC:30112111808694
Pages : pages
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Summary Book Review Report of the Department of Health :

Download or read book Report of the Department of Health written by Connecticut. State Dept. of Health and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Public Documents of the State of Connecticut

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Publisher :
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ISBN 10 : SRLF:A0002976355
Pages : pages
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Summary Book Review Public Documents of the State of Connecticut :

Download or read book Public Documents of the State of Connecticut written by Connecticut and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Advance Advocate

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ISBN 10 : HARVARD:LI5HBR
Pages : pages
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Summary Book Review The Advance Advocate :

Download or read book The Advance Advocate written by and published by . This book was released on 1913 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Collected Reprints

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ISBN 10 : UCAL:B3127909
Pages : pages
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Summary Book Review Collected Reprints :

Download or read book Collected Reprints written by Ivan Clifford Hall and published by . This book was released on 1913 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Topsy-turvy 1585

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Publisher : Paraverse Press
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ISBN 10 : 9780974261812
Pages : 739 pages
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Rating : 4.9/5 (742 users download)


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Summary Book Review Topsy-turvy 1585 :

Download or read book Topsy-turvy 1585 written by Robin D. Gill and published by Paraverse Press. This book was released on 2004 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1585, Luis Frois, a 53 year old Jesuit who spent all of his adult life in Japan listed 611(!) ways Europeans and Japanese were contrary (completely opposite) to one another. Robin D. Gill, a 53 year old writer who spent most of his adulthood in Japan, translates these topsy-turvy claims - we sniff the top of our melons to see if they are ripe / they sniff the bottom of theirs (10% of the book), examines their validity (20% of the book), and plays with them (70% of the book). Readers with the intellectual horsepower to enjoy ideas will be grateful for pages discussing things like the significance of black and white clothing or large eyes vs. small ones, while others with a ken to collect quirky facts will be delighted to find, say, that the women in Kyoto were known to urinate standing up, or Japanese horses had their stale gathered by long-handled ladles, etc., and serious students of history and comparative culture will gain a better understanding of the nature of radical difference (exotic, by definition) and its relationship with the farsighted policy of accommodation pioneered by Valignano in the Far East.