Nutrition Labeling and Information

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ISBN 10 : STANFORD:36105111209065
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Summary Book Review Nutrition Labeling and Information :

Download or read book Nutrition Labeling and Information written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act

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ISBN 10 : PURD:32754076786858
Pages : 752 pages
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Summary Book Review Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act :

Download or read book Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act written by United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research and published by . This book was released on 1980 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Labeling Handbook

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Publisher : CRC Press
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ISBN 10 : 0824792858
Pages : 728 pages
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Summary Book Review Nutrition Labeling Handbook :

Download or read book Nutrition Labeling Handbook written by Ralph Shapiro and published by CRC Press. This book was released on 1995-08-30 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.

Food Labeling

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ISBN 10 : MINN:319510028539816
Pages : 89 pages
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Summary Book Review Food Labeling :

Download or read book Food Labeling written by United States. Food and Drug Administration and published by . This book was released on 1979 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Myriad aspects of food labeling are discussed. There is widespread agreement that all foods should bear ingredient labeling. It is further recommended that such labeling be precise and comprehensible to the average consumer. Many commenters suggest that nutrition information be included in labels. The open dating of foods also found some support among the commenters. It is suggested that imitation and substitute foods be identified. Some of the commenters also expressed either unqualified or conditional support for food fortification. It is suggested that solid or liquid weight be mentioned on the label. Some commenters advocate less flexibility in FDA's safe and suitable ingredients policy.

FDA 1978 Consumer Food Labeling Survey

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ISBN 10 : MINN:319510028587330
Pages : 186 pages
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Summary Book Review FDA 1978 Consumer Food Labeling Survey :

Download or read book FDA 1978 Consumer Food Labeling Survey written by James T. Heimbach and published by . This book was released on 1979 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Consumer use of food label information, and their need and desire for additional or revised information, is reported. Personal interviews with 1,374 food shoppers in 1978 revealed that although most shoppers are aware of label information, only 75% pay attention to it. The ingredient list is used in avoiding specific substances, such as sugar, salt, preservatives, fats, and artificial colors, for fear of adverse health effects. Participants felt that quantification of ingredients, calorie information, and exhaustive ingredient listing on labels are necessary, but they are displeased with the complexity of the ingredient list. Many participants felt that ingredient information is more important than nutrition information on labels.

Nutrition Labeling

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ISBN 10 : UIUC:30112019262820
Pages : 57 pages
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Summary Book Review Nutrition Labeling :

Download or read book Nutrition Labeling written by Betty B. Peterkin and published by . This book was released on 1975 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Labeling

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ISBN 10 : MINN:31951P00838555S
Pages : 66 pages
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Summary Book Review Food Labeling :

Download or read book Food Labeling written by and published by . This book was released on 1994 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Labeling Compliance Review

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Publisher : John Wiley & Sons
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ISBN 10 : 9780470752500
Pages : 288 pages
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Rating : 4.4/5 (77 users download)


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Summary Book Review Food Labeling Compliance Review :

Download or read book Food Labeling Compliance Review written by James L. Summers and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. Now in its third edition, the manual is a comprehensive food labeling compliance handbook designed to aid in understanding the requirements of the FDA. This reference is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The manual is available in book or searchable CD-ROM formats (or both together if you order the first choice on the right). The text is composed of three essential parts: 1.) Introduction and how-to information, including the outline of a compliance review. 2.) Compliance step-by-step review procedure (in the form of questions and answers) for the food label reviewer to establish the degree to which a product’s label complies with applicable laws and regulations. These sections also provide a basis for developing a label for prospective food products, as well as a foundation for responding to label deviations observed during the review. 3.) Guidance and information for decision making such as ready references, charts, illustrations, regulations, Federal Register indexes and tables of content for related publications. Clearly illustrated with dozens of charts, sample label panels and “Nutrition Facts” boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. About the Author: James L. Summers is a senior consultant at AAC Consulting Group, Inc. (Rockville, MD), a firm providing consulting services in food, dietary supplement, cosmetics and other areas which fall under the jurisdiction of FDA. He has been offering expert labeling and compliance advice to AAC clients since he ended his 32-year tenure at FDA. He has held positions as Aquatic Sampling Specialist, Supervisory Microbiologist, Public Health Sanitarian, General Biologist, FDA Inspector, Regional Shellfish Specialist, and Consumer Safety Officer (in the Division of Regulatory Guidance). In his last position at FDA, he served as Supervisory Consumer Safety Officer, Branch Chief in the Office of Food Labeling. There he was the focal point for handling the most controversial, complex, and precedent-setting problems involving regulatory compliance issues dealing with food labeling. He participated in the development of policies and regulatory strategies regarding the enforcement of NLEA and other food labeling regulations. Contributor: Elizabeth J. (Betty) Campbell joined AAC after a 35-year career with the FDA where she served as Director of Programs and Enforcement Policy in the Office of Food Labeling in the Center for Food Safety and Applied Nutrition, and as Acting Director of the Office of Food Labeling. Ms. Campbell played a key role in writing the Nutrition Labeling and Education Act (NLEA) regulations in the early 1990s, and then had major responsibility for implementing those regulations.

Nutrition

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Publisher : Jones & Bartlett Learning
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ISBN 10 : 0763707651
Pages : 988 pages
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Summary Book Review Nutrition :

Download or read book Nutrition written by Paul M. Insel and published by Jones & Bartlett Learning. This book was released on 2004 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.

Review of Dietary Guidance and the Role of Nutrition Labeling

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ISBN 10 : MINN:31951D00357270C
Pages : 56 pages
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Summary Book Review Review of Dietary Guidance and the Role of Nutrition Labeling :

Download or read book Review of Dietary Guidance and the Role of Nutrition Labeling written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1992 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This hearing proceedings discuss the importance of the new Federal food labeling requirements as a tool for dietary guidance.

A Surveillance of Nutrition Labeling in the Retail Packaged Food Supply

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ISBN 10 : CORNELL:31924001743313
Pages : 106 pages
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Summary Book Review A Surveillance of Nutrition Labeling in the Retail Packaged Food Supply :

Download or read book A Surveillance of Nutrition Labeling in the Retail Packaged Food Supply written by Raymond E. Schucker and published by . This book was released on 1978 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Discovering Nutrition

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Publisher : Jones & Bartlett Learning
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ISBN 10 : 0763735558
Pages : 646 pages
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Summary Book Review Discovering Nutrition :

Download or read book Discovering Nutrition written by Paul M. Insel and published by Jones & Bartlett Learning. This book was released on 2006 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.

Controversies in Food and Nutrition

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Publisher : Greenwood Publishing Group
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ISBN 10 : 0313317879
Pages : 260 pages
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Rating : 4.3/5 (178 users download)


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Summary Book Review Controversies in Food and Nutrition :

Download or read book Controversies in Food and Nutrition written by Myrna Chandler Goldstein and published by Greenwood Publishing Group. This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them. For each, they suggest topics for discussion, and list books, periodicals, and organizations where more information is available.

Federal Register

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ISBN 10 : UIUC:30112058909190
Pages : pages
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Summary Book Review Federal Register :

Download or read book Federal Register written by and published by . This book was released on 1979-12-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition education in medical schools

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ISBN 10 : STANFORD:36105110709552
Pages : pages
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Summary Book Review Nutrition education in medical schools :

Download or read book Nutrition education in medical schools written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

HEARINGS BEFORE THE SUBCOMMITTEE ON NUTRITION OF THE COMMITTEE ON AGRICULTURE, NUTRITION, AND FORESTRY

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ISBN 10 : LOC:00172125773
Pages : pages
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Summary Book Review HEARINGS BEFORE THE SUBCOMMITTEE ON NUTRITION OF THE COMMITTEE ON AGRICULTURE, NUTRITION, AND FORESTRY :

Download or read book HEARINGS BEFORE THE SUBCOMMITTEE ON NUTRITION OF THE COMMITTEE ON AGRICULTURE, NUTRITION, AND FORESTRY written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Labelling

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Publisher : Woodhead Publishing
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ISBN 10 : 9781855736368
Pages : 320 pages
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Summary Book Review Food Labelling :

Download or read book Food Labelling written by J R Blanchfield and published by Woodhead Publishing. This book was released on 2000-07-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments. The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use. Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world. Current legislation on the labelling of food products in the EU and US Full coverage of US and EU labelling regulations in a single source Controversial issue of labelling genetically modified and irradiated ingredients and foods