Routledge International Handbook of Food Studies

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Language : EN, FR, GB
ISBN 10 : 1138019496
Pages : 408 pages
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Rating : 4.0/5 (194 users download)


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Summary Book Review Routledge International Handbook of Food Studies :

Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by . This book was released on 2013-12-18 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Routledge International Handbook of Memory Studies

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Publisher : Routledge International Handbooks
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Language : EN, FR, GB
ISBN 10 : 0367868458
Pages : 546 pages
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Rating : 4.8/5 (684 users download)


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Summary Book Review Routledge International Handbook of Memory Studies :

Download or read book Routledge International Handbook of Memory Studies written by Anna Lisa Tota and published by Routledge International Handbooks. This book was released on 2019-12-12 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge International Handbook of Memory Studies offers students and researchers original contributions that comprise the debates, intersections and future courses of the field. It is divided in six themed sections: 1)Theories and Perspectives, 2) Cultural artefacts, Symbols and Social practices, 3) Public, Transnational, and Transitional Memories 4) Technologies of Memory, 5) Terror, Violence and Disasters, 6) and Body and Ecosystems. A strong emphasis is placed on the interdisciplinary breadth of Memory Studies with contributions from leading international scholars in sociology, anthropology, philosophy, biology, film studies, media studies, archive studies, literature and history. The Handbook addresses the core concerns and foundations of the field while indicating new directions in Memory Studies.

Routledge International Handbook of Food Studies

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Publisher : Routledge
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Language : EN, FR, GB
ISBN 10 : 9781136741661
Pages : 424 pages
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Rating : 4.1/5 (367 users download)


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Summary Book Review Routledge International Handbook of Food Studies :

Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

The Routledge Handbook of Vegan Studies

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Publisher : Routledge
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Language : EN, FR, GB
ISBN 10 : 9781000364606
Pages : 428 pages
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Rating : 4.0/5 (3 users download)


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Summary Book Review The Routledge Handbook of Vegan Studies :

Download or read book The Routledge Handbook of Vegan Studies written by Laura Wright and published by Routledge. This book was released on 2021-03-31 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today’s society. Emerging in the early 21st century, vegan studies is distinct from more familiar conceptions of "animal studies," an umbrella term for a three-pronged field that gained prominence in the late 1990s and early 2000s, consisting of critical animal studies, human animal studies, and posthumanism. While veganism is a consideration of these modes of inquiry, it is a decidedly different entity, an ethical delineator that for many scholars marks a complicated boundary between theoretical pursuit and lived experience. The Routledge Handbook of Vegan Studies is the must-have reference for the important topics, problems, and key debates in the subject area and is the first of its kind. Comprising over 30 chapters by a team of international contributors, this handbook is divided into five parts: History of vegan studies Vegan studies in the disciplines Theoretical intersections Contemporary media entanglements Veganism around the world These sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses. This book will be essential reading for students and researchers of vegan studies, animal studies, and environmental ethics.

Routledge Handbook of Food in Asia

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Publisher : Routledge
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Language : EN, FR, GB
ISBN 10 : 9781317209379
Pages : 342 pages
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Rating : 4.3/5 (172 users download)


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Summary Book Review Routledge Handbook of Food in Asia :

Download or read book Routledge Handbook of Food in Asia written by Cecilia Leong-Salobir and published by Routledge. This book was released on 2019-02-25 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.

Routledge Handbook of Landscape and Food

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Publisher : Routledge
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Language : EN, FR, GB
ISBN 10 : 9781317298779
Pages : 604 pages
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Summary Book Review Routledge Handbook of Landscape and Food :

Download or read book Routledge Handbook of Landscape and Food written by Joshua Zeunert and published by Routledge. This book was released on 2018-02-02 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.

Gastro-modernism: Food, Literature, Culture

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Publisher : Liverpool University Press
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ISBN 10 : 9781942954699
Pages : 288 pages
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Rating : 4.9/5 (429 users download)


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Summary Book Review Gastro-modernism: Food, Literature, Culture :

Download or read book Gastro-modernism: Food, Literature, Culture written by Derek Gladwin and published by Liverpool University Press. This book was released on 2019-09-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of essays surveys gastronomy across global literary modernisms. Modernists explore public and domestic spaces where food and drink are prepared and served, as much as they create them in the modernist imagination through narrative, language, verse, and style. Modernism as a cultural and artistic movement also highlights the historical politics of food and eating. As the chapters in Gastro-Modernism reveal, critical trends in food studies alert us to many social concerns that emerge in the modernist period because of expanding food literacy and culture. The result is that food production, consumption, and scarcity are abiding themes in modernist literature and culture, reflecting tensions amidst colonial, agricultural, and industrial settings. This timely volume ultimately shows how global literary modernisms engage with food culture known as gastronomy to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce.

Routledge Handbook of Sustainable Heritage

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Publisher : Taylor & Francis
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ISBN 10 : 9781000594850
Pages : 576 pages
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Rating : 4.0/5 (5 users download)


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Summary Book Review Routledge Handbook of Sustainable Heritage :

Download or read book Routledge Handbook of Sustainable Heritage written by Kalliopi Fouseki and published by Taylor & Francis. This book was released on 2022-07-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook presents cutting-edge and global insights on sustainable heritage, engaging with ideas such as data science in heritage, climate change and environmental challenges, indigenous heritage, contested heritage and resilience. It does so across a diverse range of global heritage sites. Organized into six themed parts, the handbook offers cross-disciplinary perspectives on the latest theory, research and practice. Thirty-five chapters offer insights from leading scholars and practitioners in the field as well as early career researchers. This book fills a lacuna in the literature by offering scientific approaches to sustainable heritage, as well as multicultural perspectives by exploring sustainable heritage in a range of different geographical contexts and scales. The themes covered revolve around heritage values and heritage risk; participatory approaches to heritage; dissonant heritage; socio-environmental challenges to heritage; sustainable heritage-led transformation and new cross-disciplinary methods for heritage research. This book will be an invaluable resource for students and scholars in heritage studies, archaeology, museum studies, cultural studies, architecture, landscape, urban design, planning, geography and tourism.

Food Culture

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Publisher : Berghahn Books
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Language : EN, FR, GB
ISBN 10 : 9781785332906
Pages : 275 pages
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Rating : 4.7/5 (853 users download)


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Summary Book Review Food Culture :

Download or read book Food Culture written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

A Handbook of Food Crime

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Publisher : Policy Press
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Language : EN, FR, GB
ISBN 10 : 9781447356288
Pages : 384 pages
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Rating : 4.4/5 (473 users download)


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Summary Book Review A Handbook of Food Crime :

Download or read book A Handbook of Food Crime written by Gray, Allison and published by Policy Press. This book was released on 2019-10-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

Food in the Gilded Age

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Publisher : Rowman & Littlefield
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ISBN 10 : 9781442245143
Pages : 226 pages
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Rating : 4.4/5 (422 users download)


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Summary Book Review Food in the Gilded Age :

Download or read book Food in the Gilded Age written by Robert Dirks and published by Rowman & Littlefield. This book was released on 2016-04-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century’s infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.

Research Methods for Anthropological Studies of Food and Nutrition

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Publisher : Berghahn Books
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ISBN 10 : 9781785333644
Pages : 770 pages
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Rating : 4.7/5 (853 users download)


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Summary Book Review Research Methods for Anthropological Studies of Food and Nutrition :

Download or read book Research Methods for Anthropological Studies of Food and Nutrition written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

The Handbook of Food Research

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Publisher : Bloomsbury Publishing
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ISBN 10 : 9781472517029
Pages : 680 pages
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Rating : 4.4/5 (725 users download)


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Summary Book Review The Handbook of Food Research :

Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Food Studies in Latin American Literature

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Publisher : University of Arkansas Press
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ISBN 10 : 9781610757546
Pages : 247 pages
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Rating : 4.6/5 (17 users download)


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Summary Book Review Food Studies in Latin American Literature :

Download or read book Food Studies in Latin American Literature written by Rocío del Aguila and published by University of Arkansas Press. This book was released on 2021-12-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles. The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.

Food Restraint and Fasting in Victorian Religion and Literature

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Publisher : Bloomsbury Publishing
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Language : EN, FR, GB
ISBN 10 : 9781350256538
Pages : 168 pages
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Rating : 4.3/5 (52 users download)


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Summary Book Review Food Restraint and Fasting in Victorian Religion and Literature :

Download or read book Food Restraint and Fasting in Victorian Religion and Literature written by Lesa Scholl and published by Bloomsbury Publishing. This book was released on 2022-01-27 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an interdisciplinary lens of theology, medicine, and literary criticism, this book examines the complicated intersections of food consumption, political economy, and religious conviction in nineteenth-century Britain. Scholarship on fasting is gendered. This book deliberately faces this gendering by looking at the way in which four Victorian women writers - Christina Rossetti, Alice Meynell, Elizabeth Gaskell and Josephine Butler - each engage with food restraint from ethical, social and theological perspectives. While many studies look at fasting as a form of spiritual discipline or punishment, or alternatively as anorexia nervosa, this book positions limiting food consumption as an ethical choice in response to the food insecurity of others. By examining their works in this way, this study repositions feminine religious practice and writing in relation to food consumption within broader contexts of ecocriticism, economics and social justice.

Southeast Asian Ecocriticism

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Publisher : Lexington Books
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ISBN 10 : 9781498545983
Pages : 324 pages
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Rating : 4.4/5 (985 users download)


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Summary Book Review Southeast Asian Ecocriticism :

Download or read book Southeast Asian Ecocriticism written by John Charles Ryan and published by Lexington Books. This book was released on 2017-11-08 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian Ecocriticism presents a timely exploration of the rapidly expanding field of ecocriticism through its devotion to the writers, creators, theorists, traditions, concerns, and landscapes of Southeast Asian countries. While ecocritics have begun to turn their attention to East and South Asian contexts and, particularly, to Chinese and Indian cultural productions, less emphasis has been placed on the diverse environmental traditions of Southeast Asia. Building on recent scholarship in Asian ecocriticism, the book gives prominence to the range of theoretical models and practical approaches employed by scholars based within, and located outside of, the Southeast region. Consisting of twelve chapters, Southeast Asian Ecocriticism includes contributions on the ecological prose, poetry, cinema, and music of Indonesia, Malaysia, Myanmar, the Philippines, Thailand, and Vietnam. The authors emphasize the transnational exchanges of materials, technologies, texts, motifs, and ideas between Southeast Asian countries and Australia, England, Taiwan (Formosa), and the United States. From environmental hermeneutics, postcolonial studies, indigenous studies, and ecofeminism to critical plant studies, ecopoetics, and ecopedagogy, the edited collection embodies the dynamic breadth of interdisciplinary environmental scholarship today. Southeast Asian Ecocriticism foregrounds the theories, practices, and prospects of ecocriticism in the region. The volume opens up new directions and reveals fresh possibilities not only for ecocritical scholarship in Southeast Asia but for a comparative environmental criticism that transcends political boundaries and national canons. The volume highlights the important role of literature in heightening awareness of ecological issues at local, regional, and global scales.

The Routledge History of Food

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Publisher : Routledge
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ISBN 10 : 9781317621126
Pages : 404 pages
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Rating : 4.3/5 (176 users download)


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Summary Book Review The Routledge History of Food :

Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.