The New Cultures of Food

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Publisher : CRC Press
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Language : EN, FR, GB
ISBN 10 : 9781317022961
Pages : 344 pages
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Rating : 4.3/5 (17 users download)


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Summary Book Review The New Cultures of Food :

Download or read book The New Cultures of Food written by Martin K. Hingley and published by CRC Press. This book was released on 2016-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.

The New Cultures of Food

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Author :
Publisher : CRC Press
Release Date :
Language : EN, FR, GB
ISBN 10 : 9781317022954
Pages : 344 pages
File : PDF, EPUB, or MOBI
Rating : 4.3/5 (17 users download)


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Summary Book Review The New Cultures of Food :

Download or read book The New Cultures of Food written by Martin K. Hingley and published by CRC Press. This book was released on 2016-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.

Cuisine and Culture

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Publisher : John Wiley & Sons
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Language : EN, FR, GB
ISBN 10 : 9780470403716
Pages : 448 pages
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Rating : 4.4/5 (74 users download)


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Summary Book Review Cuisine and Culture :

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Ethnic Foodways in Minnesota

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Language : EN, FR, GB
ISBN 10 : UIUC:30112044369145
Pages : 164 pages
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Summary Book Review Ethnic Foodways in Minnesota :

Download or read book Ethnic Foodways in Minnesota written by Diane Veale Jones and published by . This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short essays discussing food habits and health beliefs of major Minnesota ethnic groups, including African-Americans, Hmong-Americans, Mexican-Americans, and Native Americans, as well as such religious groups as Jewish, Eastern Orthodox Christianity, Muslim, Hindu, Buddhist, Seventh-day Adventist, and Church of Latter-Day Saints.

Blackwood's Magazine

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ISBN 10 : STANFORD:36105007792828
Pages : 934 pages
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Summary Book Review Blackwood's Magazine :

Download or read book Blackwood's Magazine written by and published by . This book was released on 1892 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Blackwood's Edinburgh Magazine

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ISBN 10 : UOM:39015028028358
Pages : pages
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Rating : 4.3/5 (91 users download)


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Summary Book Review Blackwood's Edinburgh Magazine :

Download or read book Blackwood's Edinburgh Magazine written by and published by . This book was released on 1892 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Supermarkets and Agri-food Supply Chains

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Publisher : Edward Elgar Publishing
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ISBN 10 : STANFORD:36105123310661
Pages : 330 pages
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Summary Book Review Supermarkets and Agri-food Supply Chains :

Download or read book Supermarkets and Agri-food Supply Chains written by David Burch and published by Edward Elgar Publishing. This book was released on 2007 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the gradual shift in the distribution of power in agri-food supply chains, away from the manufacturers of branded food products to the global supermarket chains such as Wal-Mart and Tesco. This transformation has had a profound effect on the food we eat, together with the ways in which food is produced, processed and marketed. The authors assess the causes and consequences of this transformation, and evaluate the impacts along the whole supply chain. The book considers a variety of theoretical and cultural approaches to the analysis of change in the organization and management of the agri-food supply chain, and presents a series of studies focusing upon the effects of changes in Europe, North America and less developed countries. The impacts on farmers and workers, and implications for the environment, are also considered. The contested nature of these changes suggests a number of possible future scenarios for the global agri-food system, which are also analysed and evaluated. This book will be of great interest to postgraduate and undergraduate students in business studies, sociology, politics, geography, and cultural studies. Academic researchers and teachers, and policy makers and researchers in business, government and industry will also find much of interest.

Mitteilungen Aus Lebensmitteluntersuchung und Hygiene

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Publisher :
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ISBN 10 : WISC:89095742607
Pages : pages
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Summary Book Review Mitteilungen Aus Lebensmitteluntersuchung und Hygiene :

Download or read book Mitteilungen Aus Lebensmitteluntersuchung und Hygiene written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food for Thought

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Publisher : Springer Nature
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ISBN 10 : 9783030811150
Pages : 185 pages
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Rating : 4.0/5 (38 users download)


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Summary Book Review Food for Thought :

Download or read book Food for Thought written by Simona Stano and published by Springer Nature. This book was released on 2021-10-20 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.

St. James Encyclopedia of Popular Culture

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Publisher : Saint James Press
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Language : EN, FR, GB
ISBN 10 : UOM:49015002848340
Pages : 632 pages
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Rating : 4.4/5 (91 users download)


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Summary Book Review St. James Encyclopedia of Popular Culture :

Download or read book St. James Encyclopedia of Popular Culture written by Tom Pendergast and published by Saint James Press. This book was released on 2000 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 2,700 alphabetically arranged essays that provide information on various elements of popular culture in the United States during the twentieth century, covering the major areas of film, music, print culture, social life, sports, television and radio, and art and performance. Includes time frame, category, and title indexes.

Living Insects in Science Education

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ISBN 10 : WISC:89054854062
Pages : 100 pages
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Summary Book Review Living Insects in Science Education :

Download or read book Living Insects in Science Education written by Walter L. Gojmerac and published by . This book was released on 1992 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Encyclopedia of Southern Culture

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Publisher : UNC Press Books
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Language : EN, FR, GB
ISBN 10 : 9781469616520
Pages : 336 pages
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Rating : 4.4/5 (696 users download)


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Summary Book Review The New Encyclopedia of Southern Culture :

Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by UNC Press Books. This book was released on 2014-02-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

Food: where Nutrition Politics & Culture Meet

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ISBN 10 : UOM:39015000206725
Pages : 213 pages
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Rating : 4.3/5 (91 users download)


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Summary Book Review Food: where Nutrition Politics & Culture Meet :

Download or read book Food: where Nutrition Politics & Culture Meet written by Deborah Katz and published by . This book was released on 1976 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Rural Livelihoods: Abstracts (447 p.)

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ISBN 10 : UTEXAS:059173003954828
Pages : pages
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Summary Book Review Sustainable Rural Livelihoods: Abstracts (447 p.) :

Download or read book Sustainable Rural Livelihoods: Abstracts (447 p.) written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Business News

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ISBN 10 : NWU:35556039243845
Pages : pages
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Summary Book Review Food Business News :

Download or read book Food Business News written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Language Acquisition Made Practical

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ISBN 10 : IND:39000003112567
Pages : 404 pages
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Summary Book Review Language Acquisition Made Practical :

Download or read book Language Acquisition Made Practical written by Tom Brewster and published by . This book was released on 1976 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can be done! You can successfully learn a new language if three conditions are met: 1. You live where the new language is spoken. 2. You are motivated to learn the new language. 3. You know how to proceed with language learning, step-by-step and day-by-day. This manual assumes that the first and second conditions are met. It is a simple guide planned to help you, the learner, proceed without boredom or frustration, through manageable steps, so that you can become proficient in your new language. The objective of this manual is to help guide you in your daily activities of language learning. - Preface.

The Biological Bulletin

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ISBN 10 : UCAL:B4138479
Pages : pages
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Summary Book Review The Biological Bulletin :

Download or read book The Biological Bulletin written by Frank Rattray Lillie and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 17, 21-105 contain Annual reports of the Marine Biological Laboratory for 1907/08-1952.